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[Add-on DEPAK Fresh Implementation Case] Le Bougie

Greatly active in preserving the freshness of meat and vegetables! An indispensable presence that has been introduced to various stores in the group.

To Mr. Le Bougie, who operates a restaurant, we would like to introduce a case study on the implementation of "Add-on DEPAK Fresh." We are always aiming to enhance product value, and as a restaurant primarily dealing with meat dishes, we wanted to offer various delicious meals, including aged meat, and consulted with our company. After implementation, we received feedback that the main ingredient, meat, which would oxidize in the air within a day, now lasts three to four days with little to no color change, and the aroma and flavor are concentrated, providing significant benefits. They even mentioned that they feel scared without DEPAK now. [Case Overview] ■ Objective: To provide various delicious dishes, including aged meat ■ Points of Challenge Resolution - Contributed to increased deliciousness - Successfully reduced waste of perishable ingredients - Contributed to the enhancement of product value through aging *For more details, please download the PDF or feel free to contact us.